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#beginquote# Winemaking can be partitioned into two general classifications: actually wine creation (without carbonation) and shimmering wine creation (with carbonation - normal or infused). Red wine, white wine, and rosé are the other principle classifications. Albeit most wine is produced using grapes,
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it might likewise be produced using different plants. (See natural product wine.) Other comparable light cocktails (instead of brew or spirits) incorporate mead, made by aging honey and water, and kumis, made of matured horse's milk. #endquote#
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